SLOW COOKED ORANGE PORK ROAST TACOS BY SANDRA LEE RECIPE - (4.5/5)

Slow Cooked Orange Pork Roast Tacos by Sandra Lee Recipe - (4.5/5) image

Provided by rollingstone577

Number Of Ingredients 11

Cabbage Slaw:
1 Onion chopped
1 10 lb bone in Pork shoulder ( I used a smaller pork roast about 3-4 lbs.)
2 T Soy sauce
1 T Garlic chopped
1 c Orange Marmalade ( I used sugar free)
20 tortillas ( I used 6-10 tortillas)
1 Red Cabbage head shredded
4 Carrots grated
1/4 c Cider Vinegar
S&P to taste

Steps:

Cabbage Slaw: Combine all ingredients into a medium bowl and toss. Cover & let sit in fridge for 1-8 hrs. Place onions in bottom of 5 qt slow cooker. Place pork , fat side up, in the slow cooker. In a medium bowl mix the rest of the ingredients & pour over pork. Cover and cook on low for 8 hrs. Remove pork to a serving platter & let rest for 5 mins. or longer. ( I deviate from the recipe here & pour liquid from slow cooker into a medium sauce pan and on high heat, reduce to half.) Now pull meat with 2 forks. Warm your tortillas the way you like, add pork & sauce & add slaw. Enjoy.

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