SHRIMP AGLIO E OLIO

Shrimp Aglio E Olio image

Provided by mightyro_cooking4u

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup olive oil
2 tablespoons garlic, finely minced
1 lb shrimp (medium, peeled and deveined)
1 tomatoes (medium ripe, finely chopped)
5 basil leaves, julienned
1/2 cup chicken broth
1/2 cup water
1 teaspoon black pepper
1 teaspoon salt, coarse
1 teaspoon garlic, granulated
1/2 teaspoon paprika

Steps:

In a small bowl, combine last 4 ingredients to create the seasoned salt.In a large skillet, heat olive oil (not extra virgin as it can be too sharp) and minced garlic. Saute on medium-high heat until garlic begins to brown. Add shrimp and saute one minute. Add tomatoes, basil , chicken broth, water then sprinkle with seasoned salt; bring to a simmer, stirring occasionally. Divide portions equally between four small bowls.
Serve with crusty bread for dipping. To create ample portions to serve as a main course, double this recipe, then serve over angel hair pasta.

Nutrition Facts : Calories 371.4, Fat 28.6, SaturatedFat 4.1, Cholesterol 220.9, Sodium 934.4, Carbohydrate 3.5, Fiber 0.8, Sugar 1, Protein 25.1