SLICED BREAD PINEAPPLE STUFFING

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Sliced Bread Pineapple Stuffing image

Make and share this Sliced Bread Pineapple Stuffing recipe from Food.com.

Provided by joelmw

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

20 ounces crushed pineapple
4 eggs, beaten
3/4 cup sugar
1/2 cup Butter Flavor Crisco or 1/2 cup margarine
7 -8 slices bread, cubed

Steps:

  • Cream butter and sugar.
  • Add eggs.
  • Mix well.
  • Lightly drain pineapple and stir into mixture.
  • Fold in bread cubes.
  • Baked in greased dish for 45-50 minutes at 350°.

Nutrition Facts : Calories 648.7, Fat 31.9, SaturatedFat 12.2, Cholesterol 200.3, Sodium 296.4, Carbohydrate 82.2, Fiber 2.2, Sugar 60, Protein 10.2

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