SLICED BAKED HAM WITH CAMEMBERT SAUCE

Sliced Baked Ham with Camembert Sauce image

Provided by Shelley Wiseman

Yield Makes 4 servings

Number Of Ingredients 6

1 1/2 pounds thick-sliced good-quality baked ham such as Virginia
1/2 cup heavy cream
1 firm-ripe Camembert, chilled, rind discarded and cheese coarsely chopped
1 large egg yolk
Accompaniments:
Broccolini or green beans

Steps:

Preheat oven to 350°F with rack in middle.
Overlap ham slices on a baking sheet and cover with foil. Bake until just heated through, 8 to 10 minutes.
Bring cream to a simmer, then whisk in cheese until smooth. (If necessary, purée in a blender, then reheat.) Whisk in yolk and cook, whisking, 1 minute.
Serve ham with sauce.

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