STIR-FRIED SCALLOPS WITH FRESH BASIL

Stir-Fried Scallops With Fresh Basil image

Provided by AmandaInOz

Categories Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces fresh scallops
2 tablespoons oil
3 garlic cloves, peeled and chopped
3 fresh lime leaves, cut into thin strips
1/2 cup dried Chinese mushrooms
1/4 cup bamboo shoot, shredded
3 tablespoons oyster sauce
15 sweet basil (Thai)

Steps:

Rise scallops and score diagonally.
In a wok, heat oil, garlic and lime leaves on high heat until oil bubbles.
Add scallops, mushrooms, bamboo shoots and oyster sauce. Stir-fry for 3-5 minutes or until scallops are cooked.
Mix in basil and serve on a bed of steamed cabbage.

Nutrition Facts : Calories 123.2, Fat 7.3, SaturatedFat 0.9, Cholesterol 18.9, Sodium 461.7, Carbohydrate 4.1, Fiber 0.3, Sugar 0.3, Protein 10.2

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