Steps:
- Preheat the oven broiler.
- Place new potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes or until tender.
- Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Sprinkle with lemon juice, and season with sea salt and cracked black pepper.
- Slash the sea bass fillets on both sides, and insert the chervil. Rub with chili oil, sea salt, and cracked black pepper. Place fillets on a baking sheet, and broil 5 minutes on each side, or until easily flaked with a fork. Drizzle with pesto sauce, and serve over new potatoes, mushrooms, and onion.
Nutrition Facts : Calories 602.3 calories, Carbohydrate 29.4 g, Cholesterol 82.4 mg, Fat 38.7 g, Fiber 6.3 g, Protein 37.5 g, SaturatedFat 12.2 g, Sodium 608.2 mg, Sugar 5 g
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