KORMA AFGHANISTAN MEAT SAUCE

Steps:

• Heat oil in a heavy pan, saute the onion until transparent.
• Add garlic and meat cubes, stir frequently and continue cooking until the meat browns.
• Add water, salt, pepper,chili flakes,split peas& cumin.
• Cover and simmer gently for 1 1/2 hours or until the meat is very tender and the peas are soft.
• Add coriander and continue cooking for 10 miutes.
• Serve over a mound of steamed rice.