SKILLET STUFFING
CORNBREAD is a staple in the South. Besides serving it with a meal, we use it in many other ways, creating a variety of delicious side dishes. This one makes a perfect accompaniment to chicken. It's simple and fast to prepare and makes the right amount for one or two. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first four ingredients; set aside. In a large skillet, saute celery and onion in butter until tender. Add the cornbread mixture and seasonings; mix well. Cook over medium heat until lightly browned.
Nutrition Facts : Calories 296 calories, Fat 18g fat (9g saturated fat), Cholesterol 243mg cholesterol, Sodium 584mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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