This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Provided by Mrs. Good
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
- Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 18.4 g, Fiber 2.9 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 1227.7 mg, Sugar 5 g
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