From Bon Appetit, November 2015
Categories New Year's Eve Casserole/Gratin Sauté Dinner Vegetarian Cauliflower
Number Of Ingredients 11
Steps:
- Toast pine nuts until golden brown (2 minutes).
- In same skillet, toast panko in 1 Tablespoon of oil (3 minute). Add to pine nuts.
- Heat remaining 1 T of oil and cook cauliflower (10 minutes). Season with S & P. Add 3/4 C of water. Cook until cauliflower is crisp tender and water has evaporated (10 minutes).
- Add garlic, butter, and pickled peppers to cauliflower and cook, tossing until butter is melted and peppers are fragrant (2 minutes). Remove from heat and add pine nuts/panko mixture. Add parmesan, mint. Season with S & P.
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