SKILLET PAELLA

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Skillet Paella image

Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.

Provided by Zatarains

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups water
1/2 lb smoked sausage, halved lengthwise and sliced 1/4-inch thick
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 cup chopped onion
1 teaspoon dried parsley flakes
1 (7 ounce) package ZATARAIN'S® Yellow Rice
1 lb large shrimp, peeled and deveined
1 cup frozen peas

Steps:

  • Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes.
  • Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.

Nutrition Facts : Calories 154, Fat 8.8, SaturatedFat 2.7, Cholesterol 89, Sodium 580, Carbohydrate 5.8, Fiber 1.6, Sugar 2.9, Protein 12.6

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