Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and dressing in medium bowl until blended. Stir in peppers. Refrigerate 30 min.
- Spread bacon bits onto bottom of pie plate. Shape cream cheese mixture into football shape; place, upside down, over bacon in pie plate. Turn to evenly coat top and sides of football with bacon.
- Cover serving plate with parsley. Top with cheese ball. Press any remaining bacon from pie plate into cream cheese mixture until completely coated.
- Cut pepper Jack cheese into thin strips; use to make laces on football and lines on parsley to resemble football field as shown in photo.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
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