SKILLET CREAM CORN

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Skillet Cream Corn image

Make and share this Skillet Cream Corn recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Corn

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages frozen corn kernels, thawed
1 cup whipping cream, unwhipped
1 teaspoon salt (or to taste, I use seasoned salt)
2 tablespoons sugar
1 pinch garlic powder (optional I like to add it in)
2 tablespoons butter
1 cup full-fat milk
2 tablespoons flour
1/4-1/3 cup grated parmesan cheese
ground black pepper (to taste)

Steps:

  • In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
  • In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
  • Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
  • Season with more salt and black pepper if desired.
  • Serve hot.
  • Delicious!

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