Combine Brussels Sprouts with Bacon and Almonds for a perfect melding of flavors. Try this Brussels Sprouts with Bacon and Almonds dish tonight!
Provided by My Food and Family
Categories Vegetable Recipes
Time 40m
Yield 5 servings, about 2/3 cup each
Number Of Ingredients 9
Steps:
- Cook bacon in large skillet on medium heat 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces. Discard drippings.
- Heat oil in same skillet. Add Brussels sprouts and onions; cook 2 to 3 min. or until lightly browned, stirring frequently. Add garlic and bacon; cook and stir 1 min.
- Stir in broth; bring to boil. Cover; simmer on medium-low heat 10 to 12 min. or until Brussels sprouts are crisp-tender. Remove from heat.
- Add remaining ingredients; stir until butter is completely melted and sauce is well blended.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
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