SIX WEEK BRAN MUFFINS

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Categories     Breakfast     Bake     Muffin

Number Of Ingredients 12

5 tsp. baking soda
2 cups boiling water
1 cup butter
2 cups sugar
4 eggs
1 qt buttermilk
4 cups flour
1 tsp. salt
4 cups All Bran
2 cups 40% Bran
2 cups chopped dates
2 cups chopped walnuts

Steps:

  • Add soda to boiling water. Cream butter and sugar. Add eggs and soda mixture. Add remaining ingredients. Mix well. Store covered in refrigerator. Do not stir again. Spoon into muffin tins. Bake @ 375 degrees for 25 minutes. Doug keeps up to 6 weeks.

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