MRS. WOOD'S CREAM CHEESE BANANA PUDDING

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Mrs. Wood's Cream Cheese Banana Pudding image

Mrs. Wood was one of my favorite church ladies during my teen and young adult years. Besides being a loving wife, mother, and grandmother, she is also a fine cook. She shared this recipe in our church cookbook. When I made this pudding for my family, they immediately asked when I would make it again. Mrs. Wood is now a widow,...

Provided by Natasha Latham

Categories     Puddings

Time 15m

Number Of Ingredients 8

8 oz cream cheese
1 can(s) sweetened condensed milk (not evaporated)
1 large box instant banana or vanilla pudding
3 c milk
1 tsp vanilla extract
1/2 box vanilla wafers
3 medium bananas, sliced
1 bowl cool whip

Steps:

  • 1. In a mixing bowl, beat cream cheese and sweetened condensed milk until fluffy. In another bowl, combine pudding mix and milk until thickened. Add this mixture to the cream cheese mixture. Stir in vanilla and half of the Cool Whip.
  • 2. In a serving bowl, layer vanilla wafers and banana slices. Top with pudding. Top with remaining Cool Whip. Garnish with remaining vanilla wafers and banana slices.
  • 3. Refrigerate about 3 hours.

*** Explore more Mrs. Wood's Cream Cheese Banana Pudding Recipes »

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