SINGAPORE SLINGS

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Singapore Slings image

Provided by Gina Marie Miraglia Eriquez

Categories     Gin     Liqueur     Alcoholic     Cocktail Party     Cocktail     Brandy     Kirsch     Gourmet     Drink

Yield Makes 10 drinks

Number Of Ingredients 7

8 ounces (1 cup) distilled gin
8 ounces (1 cup) Benedictine liqueur
3 ounces (1/3 cup) kirsch or other cherry-flavored brandy
1 1/2 ounces (3 tablespoons) grenadine
1/2 cup superfine granulated sugar
1 liter club soda, chilled
Garnish: maraschino cherries

Steps:

  • Stir together gin, Benedictine, kirsch, grenadine, and sugar until sugar is dissolved. Serve over ice in tall glasses with a splash of club soda.

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