SIMPLE WATERMELON SALSA

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Simple Watermelon Salsa image

I had a small portion of a Yellow Globe left, but didn't feel like having any more straight watermelon. This was the perfect way to finish it off- sweet and hot in the perfect combination. I served it as part of an appetizer with smoked sausages, habanero cheese, and crackers- but this would also be very nice on fish, or a variety of grilled meats. Cook time is sitting time.

Provided by skat5762

Categories     Sauces

Time 1h10m

Yield 2 cups

Number Of Ingredients 6

2 cups seeded and coarsely chopped watermelon
1/2 medium onion, chopped
1 jalapeno, minced (or substitute milder chile)
2 cloves garlic, minced
2 tablespoons balsamic vinegar
1 pinch sea salt

Steps:

  • Mix together watermelon, onion, jalapeno, and garlic.
  • Season with balsamic and sea salt, to taste.
  • Cover and let refrigerate for at least an hour to meld flavours.
  • Strain juices out and serve.

Nutrition Facts : Calories 77.2, Fat 0.3, Sodium 297.7, Carbohydrate 18.2, Fiber 1.3, Sugar 13.3, Protein 1.6

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