SIMPLE CABBAGE SAUSAGE SOUP

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Make and share this Simple Cabbage Sausage Soup recipe from Food.com.

Provided by Audrey M

Categories     Stocks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, chopped (or 1 cup frozen chopped onions)
1 tablespoon minced garlic
16 ounces shredded cabbage and carrot coleslaw mix (coleslaw mix)
15 ounces red beans or 15 ounces pinto beans
14 1/2 ounces diced tomatoes
8 ounces low-fat kielbasa or 8 ounces other Polish sausage, chopped
14 1/2 ounces low sodium chicken broth or 14 1/2 ounces low sodium beef broth
2 cups water
1 teaspoon pepper

Steps:

  • Heat olive oil in a large soup pot.
  • Add onions and sauté for 1-2 minutes or until slightly transparent.
  • Add garlic, cabbage, beans, tomatoes, smoked sausage, broth, water, and pepper.
  • Heat on medium-high heat until mixture comes to a boil.
  • Reduce heat and simmer for about 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 112, Fat 2.4, SaturatedFat 0.4, Sodium 129.4, Carbohydrate 17.9, Fiber 4.4, Sugar 2.8, Protein 6.3

*** Explore more Simple Cabbage Sausage Soup Recipes »

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