SIMPLE BEER CHILI

Simple Beer Chili image

Provided by Debaylady

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 lb lean ground beef
1/3 cup green pepper, minced
1/3 cup onion, minced
1 large garlic clove, minced
1/4 teaspoon oregano, crushed
1/4 teaspoon ground black pepper
1 (15 1/2 ounce) can diced tomatoes
1 (6 ounce) package chili, o' mix
5 ounces beer
1/2 teaspoon Worcestershire sauce
1 (15 ounce) can red kidney beans

Steps:

In a large saucepan over medium heat, brown the meat with the olive oil.
Add the green pepper, onion, and garlic and stir for 2 minutes.
Add the oregano, black pepper, diced tomatoes, and Chili Mix. Stir to mix well.
.
Add the beer, Worcestershire sauce, and kidney beans. Stir to mix well and bring to a boil.
Reduce heat to low; cover and cook 2-3 hours; stirring occasionally.
Mixture should not cook dry. If that happens, you could add a small can of V-8 juice.

Nutrition Facts : Calories 497.1, Fat 21.2, SaturatedFat 6.7, Cholesterol 81, Sodium 548.6, Carbohydrate 40, Fiber 11.8, Sugar 5.9, Protein 35.7

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