CINNAMON PEACH COBBLER PIE

Cinnamon Peach Cobbler Pie image

Provided by Linsey Ballard

Categories Pies

Time 1h10m

Number Of Ingredients 10

2 c all purpose flour
2 Tbsp sugar
1/2 tsp salt
1/4 tsp baking powder
1/2 c cold butter
2 can(s) (15 1/4 oz each) peach halves, drained & patted dry
1 c packed dark brown sugar
1 tsp ground cinnamon, or to taste
2 egg yolks, beaten
1 c heavy whipping cream

Steps:

1. In a large bowl, combine flour, sugar, salt and baking powder- cut in butter until cumbly, press into bottom and up the sides of a GREASED 9in pie pan or spring form pan. Place on a baking sheet. Arrange peaches in crust cut side up. combine dark brown sugar and cinnamon, sprinkle over peaches- Bake at 350 degrees for 20 min.
2. In a medium bowl beat egg yolks and cream together with a wire wisk- pour over peaches and bake for 25 to 30 min longer or until top is set, cool on wire rack lightly sprinkle with cinnamon....Refridgerate Leftovers

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