Steps:
- Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
- Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
- Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 1.9 g, Cholesterol 188.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 2.7 g, Sodium 411.8 mg, Sugar 0.3 g
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