CURRIED PRAWNS AND COCONUT MILK

Steps:

• Put half of the coconut milk into a pan or wok and bring to a boil. Add the curry paste and stir until it disperses then simmer for about 10 minutes. Add the salt and sugar and the remaining coconut milk. Simmer for another 5 minutes. Add the shrimp and tomatoes. Simmer very gently for about 5 minutes until shrimp are pink and tender. Serve over rice. Sprinkle with lime juice and garnish with chilies and cilantro,