SHRIMP STEW
Being of Cajun decent, we grew up eating Shrimp Stew. It was a hearty, cheap meal (hard to believe). I remember sitting with my siblings and mother, cleaning the shrimp. As the oldest of 8 children, we had a lot of helping hands, but a lot of mouths to feed. Shrimp Stew goes a long way but it is oh so yummy!
Provided by Kathy Sterling
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. In a dutch oven or deep skillet, saute onions and bell peppers until clear. Add water and bring to a boil. Spoon in roux. Dissolve the roux and add more water until it is the right consistency for you. It should be a little thick.
- 2. Season shrimp with salt and pepper, rubbing until mixed well. Add shrimp to gravy and simmer on low until the shrimp are tender, approximately 45 to 60 minutes.
- 3. Serve over rice.
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