Balsamic vinegar, rosemary, basil and Parmesan cheese lend an Italian taste to this easy-to-make snack mix. Folks won't be able to stop eating it!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2-1/2 quarts.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pretzels, cereal and almonds. Combine the oil, vinegar, rosemary, garlic powder, basil and pepper sauce; pour over cereal mixture and stir to coat., Spread into two ungreased 15x10x1-in. baking pans. Sprinkle with salt. Bake at 300° for 15 minutes. , Sprinkle with cheese and stir. Bake 15 minutes longer. Spread on paper towels to cool. Store in airtight containers.
Nutrition Facts :
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