SHRIMP SCAMPI ZUCCHINI

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Shrimp Scampi Zucchini image

A healthy flair to a traditional scampi using 'zoodles.'

Provided by Lynn Mauk

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 30m

Yield 4

Number Of Ingredients 12

¾ cup butter, divided
olive oil
¼ cup diced onion
2 tablespoons crushed garlic
2 pounds uncooked medium shrimp, peeled and deveined
2 cups white wine
1 (15 ounce) can diced tomatoes
3 tablespoons seafood seasoning (such as Old Bay®)
½ lemon, juiced
4 zucchini, cut into spirals using a spiral slicer
salt and ground black pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.
  • Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture; cook until shrimp turns pink, about 5 minutes.
  • Stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.

Nutrition Facts : Calories 695.5 calories, Carbohydrate 14.7 g, Cholesterol 441.5 mg, Fat 41.8 g, Fiber 3.5 g, Protein 42.5 g, SaturatedFat 23.8 g, Sodium 2169.4 mg, Sugar 6.5 g

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