Best Shrimp Scampi Zucchini Recipes

ZUCCHINI NOODLE SHRIMP SCAMPI

Steps:

• Make zucchini noodles using a spiralizer or julienne peeler.
• Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender, 4 to 5 minutes. Add minced garlic; cook until golden, about 2 minutes. Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.
• Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.

ZUCCHINI SHRIMP SCAMPI RECIPE BY TASTY

Steps:

• Using a coarse cheese grater, slide the zucchini down the grater, shaving of long strips. Rotate the zucchini constantly, grating all sides, until you reach the seeds in the center.
• Heat the oil over medium-high heat in a large, nonstick skillet.
• Add the shrimp in and season with the salt, black pepper, red pepper, and garlic. Sauté the shrimp, until they evenly begin to show a pink color, about 3 minutes.
• Pour in the chicken broth and lemon juice, and let the liquid come to a simmer.
• Add the zucchini noodles and stir until everything is combined and the shrimp are fully cooked.
• Sprinkle with chopped fresh parsley leaves and serve.
• Enjoy!

SHRIMP SCAMPI ZUCCHINI

Steps:

• Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.
• Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture; cook until shrimp turns pink, about 5 minutes.
• Stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.

SHRIMP SCAMPI WITH SPAGHETTI AND ZUCCHINI

Steps:

• Clean shrimp and pat them dry.
• Set aside.
• Melt the margarine in a skillet over medium heat.
• Stir in the green onion, olive oil, garlic, lemon juice, and salt, and cook until bubbly.
• Add the shrimp and cook, stirring constantly, until the shrimp turn pink, about 2 minutes.
• Stir in the parsley, lemon zest and tabasco.
• Remove the shrimp with a slotted spoon to a bowl.
• Add the zucchini and stir fry over heat until tender, about 2 minutes.
• Serve about 1/2 cup of zucchini, 1/2 cup of shrimp over the spaghetti.
• Garnish with lemon wedges if desired.
• Serve.

ZUCCHINI PASTA SHRIMP SCAMPI

Steps:

• Cut zucchini into noodles using a spiralizer (fitted with the large shredding blade). Let sit in a colander.
• Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add chicken broth, lemon zest, 1/2 the lemon juice, and chile-garlic sauce. Add the zucchini noodles; season with salt and pepper and toss to coat. Cook until tender, about 2 minutes. Add shrimp; cook and toss until warmed through, about 2 minutes more. Top with Parmesan cheese.

SHRIMP SCAMPI WITH ZUCCHINI NOODLES

Steps:

• Zucchini Noodles (spaghetti).
• There are 3 methods you can use.
• If you have a mandolin, adjust to julienne setting and CAREFULLY slice zucchini into strips.
• There are vegetable "julienne" peelers which do an EXCELLENT job of doing this and can be found in just about any kitchen supply store nowadays.
• If you are handy with a knife, you can slice them by hand, but this is very labor and time intensive.
• * We recommend getting the vegetable "julienne" peeler. It is safe and effective.
• Making the scampi:.
• In medium hot large sauté pan, add oil, garlic, onion, and red pepper flakes until translucent (about 1 minute).
• Add shrimp and cook JUST until turning pink (2-3 minutes) remove from pan and reserve on plate.
• * Don't worry, they will finish cooking later.
• Add wine and lemon juice and reduce for 2-3 minutes.
• Add zucchini noodles and shrimp back to pan and toss carefully for another 2-3 minutes.
• Add the tomato and herbs and season with salt and pepper to taste.
• Serve immediatel.