SHRIMP SCAMPI PASTA WITH BUTTERNUT SQUASH

Steps:

• Peel shrimp and set aside shells. Marinate peeled shrimp in lemon juice
• Heat olive oil until shimmering
• Sautee garlic for 1 minute
• Sautee shrimp shells for 2-3 minutes
• Add wine and shallots, cover and simmer for 20 minutes
• At the beginning set oven to 425. Cut squash into 1" cubes, toss with 1 Tablespoon of Olive oil and 1/2 teaspoon of salt
• Set on baking sheet and roast for 25 minutes, turning once.
• Cook pasta
• After shells have cooked for 20 minutes drain them and reserve the liquid and some of the garlic
• Put oil back in pan and sautee shrimp until not quite done, set aside
• Add butter, salt and parsley to pan till melted and warmed.
• Add pasta and toss.
• Put shrimp and squash cubes on top. drizzle with EVOO.