Steps:
- Refrigerate the bar syrup for 2 hours. Juice the grapefruit and chill for a like time. Once well chilled, combine the two with the grenadine. Churn in an ice-cream freezer according to instructions or use the fork and tray method to produce the sorbet. Serve in dessert glasses with mint as a garnish.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #5-ingredients-or-less #desserts #fruit #easy #vegan #vegetarian #frozen-desserts #dietary
You'll also love