SHRIMP SCAMPI, GREEN BEAN AND CORN SHEET PAN DINNER

Shrimp Scampi, Green Bean and Corn Sheet Pan Dinner image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons unsalted butter, cut into chunks
1/4 teaspoon crushed red pepper flakes
4 cloves garlic, grated
Kosher salt
One 10.8-ounce bag frozen whole green beans
One 10-ounce bag frozen corn
1 pound large shrimp, peeled, deveined and tails removed
4 slices crusty white bread (each 1 inch thick), such as ciabatta
1/2 lemon

Steps:

Preheat the oven to 450 degrees F.
Combine the butter, red pepper flakes, garlic and 1 teaspoon salt in a microwave-safe bowl or glass measuring cup. Microwave until the butter is melted, about 1 minute; set aside.
Cook the frozen green beans and corn according to the package directions. Combine them in the middle third of a sheet pan. Put the shrimp in an even layer on one side of the vegetables and the bread on the other side. Drizzle everything with the butter mixture and sprinkle with a pinch more salt.
Bake until the shrimp are opaque throughout and the bread is golden, 10 to 12 minutes. Squeeze the lemon over the shrimp and vegetables and serve.

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