SHRIMP SCAMPI

Shrimp Scampi image

Shrimp scampi is a personal favorite. However, I decided to get a little creative & create my own garlic sauce. Of course, I had to taste test it as any normal chef should & it was delicious! I hope you all think the same cuz my family sure did!

Provided by Victoria Russell

Categories Pasta

Time 35m

Number Of Ingredients 7

Ingredients

(1) 12 oz. bag(s) pre-cooked, peeled, tail-on shrimp
1 pkg linguine, cooked & drained
FOR GARLIC SAUCE
1 c milk
4 Tbsp butter
2 Tbsp minced garlic
garlic powder, onion powder, salt & pepper to your liking

Steps:

1. Thaw shrimp in cold running water for 5-7 mins.
2. Make sure pasta is thoroughly cooked & drained.
3. To make Garlic Sauce: Mix milk, butter, minced garlic, salt, pepper, garlic powder & onion powder together & boil for approx. 5 mins until it thickens a little.
4. Put pasta back in its pot. Mix in the shrimp.
5. Carefully pour garlic sauce over pasta & shrimp. Top with Italian seasoning to garnish. Enjoy!

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #seafood #shrimp #dietary #low-sodium #low-carb #low-in-something #shellfish