GREEN CHILI SAUCE
This recipe is very good and very easy. A co-workers wife gave this to my husband for me years ago, I don't remember the names. But it is great! Use it to smother burritos, rellenos, anything!, or eat it just like this with flour tortillas, YUM! I freeze the left over in serving sizes.
Provided by Patti Hurley
Categories Mexican
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- brown pork.
- While pork is cooking, puree chili's, tomatoes, water and jalepenos in blender or processor.
- When pork is done add flour and brown, then add blended mixture and bring to a simmer.
- Add more water if too thick.
- Add salt, pepper and garlic powder to taste and simmer 20 minutes then serve.
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