SHRIMP DIP

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SHRIMP DIP image

Categories     Shellfish     No-Cook

Yield medium bowl

Number Of Ingredients 6

1 can of Campbell's cream of shrimp soup
8 oz package of cream cheese (softened)
1 can of tiny shrimp
garlic salt or garlic powder
Mixer
Potato Chips

Steps:

  • In a medium sized bowl blend cream of shrimp soup and softened cream cheese with a mixer until smooth. Add 1/2 of well-rinsed shrimp and 5 pinches of garlic powder or garlic salt. Mix on low. Stir in the rest of the shrimp. Chill in the refrigerator and serve with potato chips. Options: Can be served at room temperature if in a hurry. Can be served with tortilla chips instead of potato chips.

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