Make and share this Lucerne Onion Salad (Luzerner Zwiebelsalat) recipe from Food.com.
Provided by Lavender Lynn
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a marinade of vinegar, rosemary, coriander, salt, pepper
- Cut the peeled onions and garlic slices.
- Fry onions in oil until golden brown.
- Drain and while still hot, add to the marinade.
- Refrigerate.
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