SHRIMP CHICKEN SKILLET

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Shrimp Chicken Skillet image

I'm a first-grade teacher who has hectic evenings, so I appreciate this dish. I can make it with items I have on hand, plus it tastes great. My husband requests it often.-Kelly Corrigan, Crawfordville, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1/2 pound sliced fresh mushrooms
1/4 cup butter, cubed
1/2 cup sliced green onions
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 cup half-and-half cream
1/4 cup chicken broth
1/4 cup sherry or additional chicken broth
1 cup shredded cheddar cheese
2 cups cubed cooked chicken
2 cups cooked medium shrimp, peeled and deveined
2 tablespoons minced fresh parsley
Hot cooked rice

Steps:

  • In a large skillet, saute mushrooms in butter for 5 minutes. Add onions; saute for 3 minutes or until tender. , Stir in the soup, cream, broth and sherry. Cook and stir over medium-low heat until blended; stir in cheese until melted. Add the chicken, shrimp and parsley; heat through. Serve with rice.

Nutrition Facts :

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #seafood     #shrimp     #chicken     #one-dish-meal     #meat     #shellfish

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