I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.
Provided by TOM TROTTIER
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
- Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.
Nutrition Facts : Calories 497.5 calories, Carbohydrate 6.1 g, Cholesterol 582.3 mg, Fat 23.8 g, Fiber 1.6 g, Protein 60.8 g, SaturatedFat 13.5 g, Sodium 994.8 mg, Sugar 1.5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love