SHREWSBURY CAKES
This cookie is somewhat like a tender, sweet cracker. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and grease cookie sheets.
- Cream butter and sugar; add vanilla, salt and egg and blend well.
- Add flour.
- Chill.
- Roll out 1/8" thick and cut with a cookie cutter.
- Place on prepared cookie sheet and tuck a single piece of shredded citron in the center of each cookie.
- Bake for about 12 minutes.
Nutrition Facts : Calories 100.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 54.6, Carbohydrate 14.1, Fiber 0.3, Sugar 4.2, Protein 1.6
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