SHREDDED BEEF SANDWICHES (CROCK POT)

Shredded Beef Sandwiches (Crock Pot) image

Provided by ellie_

Time 10h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 1/2 lbs boneless chuck roast
1 (14 1/2 ounce) can tomatoes, chopped
1 (7 ounce) can chipotle chili sauce or 1 (7 ounce) can salsa
1 (4 ounce) can jalapeno peppers, diced and drained
1 onion, chopped
3 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon honey
1 1/2 teaspoons kosher salt (or other coarse salt)
1 teaspoon ground cumin
2 cups beef broth
French rolls or sandwich bun
onion, sliced, garnish
cilantro, garnish
sour cream, garnish
tomatoes, slices garnish

Steps:

Rinse beef and trim excess fat.
Put beef in crock pot and reminder of ingredients (through beef broth).
Cover and cook on low for 8-10 hours.
Shred meat with forks.
Return shredded beef to crock pot and serve with sauce.
Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.

Nutrition Facts : Calories 534.3, Fat 38, SaturatedFat 15.1, Cholesterol 130.7, Sodium 768.9, Carbohydrate 10.6, Fiber 2.5, Sugar 6.3, Protein 36.9