PERFECT CORN DOGS

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I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe will easily make 8 dogs--perhaps more I'm not exactly sure as I only had half a package when I made it & didn't use it all.

Provided by E. Nigma

Categories     < 15 Mins

Time 15m

Yield 8 dogs, 8 serving(s)

Number Of Ingredients 9

8 hot dogs
1 1/4 cups flour
1 teaspoon salt
3/4 cup cornmeal
4 tablespoons sugar
1 teaspoon baking powder
2 eggs
3/4 cup milk
wooden skewer

Steps:

  • Mix all the dry ingredients, then add eggs and milk.
  • Mix till lump free.
  • Skewer the dogs & dip into the batter to coat.
  • Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.

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