SHOW OFF BEEF TENDERLOIN

Steps:

• 1. Make small slits in the tenderloin and insert the garlic slivers; set aside.
• 2. In a large bowl, combine all the remaining ingredients; mix well.
• 3. Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours or overnight.
• 4. Preheat the oven to 425.
• 5. Coat a roasting pan with nonstick cooking spray.
• 6. Remove the meat from the marinade and place in the pan, discarding the marinade.
• 7. Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness.
• 8. Allow to sit for 15 minutes before slicing crosswise to serve.