Make and share this Shortbread Raisin Tarts recipe from Food.com.
Provided by Northern_Reflectionz
Categories Tarts
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cover raisins with boiling water. Let stand. Then drain.
- Place rest of ingredients in double boilet. Cook until thick, then add raisins. Cool.
- Shells:.
- Mix the same as you would for shortbread, and pat into patty tins. Bake 15 to 20 mns 325F
- Fill shells when cool.
Nutrition Facts : Calories 220.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 48.1, Sodium 101.7, Carbohydrate 27.5, Fiber 0.8, Sugar 16.7, Protein 2
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