OYSTER STEW

Steps:

• 1. Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.2. Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture heat until hot.NUTRITION FACTS: 1 Serving (about 1 cup): Calories 285 (Calories from Fat 180) Fat 20g (Saturated 12g) Cholesterol 115mg Sodium 710mg Carbohydrate 12g (Dietary Fiber 0g) Protein 14g % DAILY VALUE: Vitamin A 22% Vitamin C 4% Calcium 24% Iron 46% DIET EXCHANGES: 1 Medium-Fat Meat 3 Fat 1 Skim MilkFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.