This cool, refreshing salad can also be used as a relish. It is always a hit!!
Provided by Stephanie Lane
Categories Salad Vegetable Salad Recipes
Time 13h35m
Yield 7
Number Of Ingredients 11
Steps:
- In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.
- In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 54.4 g, Fat 16.8 g, Fiber 5.9 g, Protein 6.1 g, SaturatedFat 2.4 g, Sodium 643.3 mg, Sugar 29.2 g
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