SHIRLEY'S BAKED CLAM CASSEROLE

Shirley's Baked Clam Casserole image

This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New England, my mom loved her seafood, and we had this YUMMY dish quite often growning up, with all these variations! You can easily double or triple the recipe.

Provided by Lindas Busy Kitchen

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

34 Ritz crackers, crushed
6 1/2 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted)
1/2 cup margarine, melted
lemon juice, to taste
salt and pepper

Steps:

Crush crackers.
Mix clams or other seafood and crackers together.
Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
Divide the seafood mixture between the casserole dishes.
Add melted butter over the top of each casserole dish.
Squirt desired amount of lemon juice over top.
of all.
Sprinkle with desired amount of salt and pepper.
Bake for 25 minutes at 325.

Nutrition Facts : Calories 809.5, Fat 59.7, SaturatedFat 10.2, Cholesterol 61.7, Sodium 1057.1, Carbohydrate 40.2, Fiber 1, Sugar 4.4, Protein 27.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #casseroles #main-dish #seafood #oven #easy #beginner-cook #fish #comfort-food #saltwater-fish #shellfish #taste-mood #equipment #number-of-servings