Steps:
- Preheat oven to 400°F. Prebake pie shell for 5 minutes. In bowl, mix ham, cheese and basil. Spread mustard on bottom of pie shell. Sprinkle with ham and cheese mix.
- In another bowl, beat eggs, cream, salt and pepper. Pour mix over ham and cheese mix. Sprinkle with parmesan cheese.
- Turn oven temp down to 350°F. Place the pie shell on foil lined baking sheet. Place baking sheet with pie shell on middle rack of oven. Bake, uncovered for 30-35 min or until filling is set and lightly brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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