SHEET PAN BREAKFAST POTATOES
Quick and easy sheet pan breakfast potatoes! Using potatoes plus 6 simple ingredients, what an easy way to whip up some tasty, crispy potatoes. I know the title is breakfast potatoes, but you can enjoy these any time of day or night!
Provided by Plant Based Life
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil, garlic powder, salt, and pepper; mix well. Place mixture onto the prepared baking sheet.
- Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
- Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 40.7 g, Fat 3.8 g, Fiber 5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 306.7 mg, Sugar 4.3 g
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