MEDIEVAL CHICKEN PIE
This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute things such as cardamom, allspice, nutmeg, etc. Use a Whole wheat crust to be really authentic.
Provided by Talia
Categories Meat and Poultry Recipes Chicken
Yield 8
Number Of Ingredients 15
Steps:
- Cut chicken into bite-sized pieces. In a saucepan, boil chicken with chicken broth, over low heat, for about 1 hour or until done. Add water, if necessary, to cover chicken while cooking. Drain and reserve the broth, and place cooked chicken in a large bowl.
- Preheat oven to 375 degrees F (190 degrees C).
- Add egg, white wine and 1 cup of chicken stock to the cooked chicken. Add dates, ground almonds and cheese, then toss to mix. Add salt, black and white pepper, cloves, ginger, mace and cinnamon. Mix spices in. Don't worry if the filling seems wet, it will thicken as it cooks.
- Pour filling into pie shell. Cover with top shell and crimp to seal edges.
- Bake at 375 degrees F (190 degrees C) for 45 minutes to an hour.
Nutrition Facts : Calories 492.8 calories, Carbohydrate 24.9 g, Cholesterol 87.7 mg, Fat 32.1 g, Fiber 3.1 g, Protein 25.2 g, SaturatedFat 8.5 g, Sodium 510.6 mg, Sugar 2.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
