This rice is full of flavor and very simple to make. My family & friends always ask me "Can you make your rice"? It makes me happy to know that many people look forward to my meals. I hope you all love it as much as they do. :) PS. Some of the ingredients listed can be found in the ethnic section of your local grocery store or...
Provided by Morena V
Categories Rice Sides
Time 1h
Number Of Ingredients 11
Steps:
- 1. Chop garlic, onion & tomato and set aside.
- 2. in a medium sauce or fry pan, heat olive oil on medium low heat.
- 3. Add rice to the pan and fry until the rice turns bright white. You will need to stir in order to avoid burning.
- 4. Add chopped garlic & onion to the rice and sweat until the onion is clear then add chopped tomato. Keep a close eye on the rice and stir do not allow to burn. If you need more oil add a little.
- 5. Add the El Pato sauce and stir until well blended. Stir in the chicken broth & water, you will want the rice to be covered at least a half inch above the rice.
- 6. Add the Goya Sazon season packet, garlic powder, and a dash of Garlic salt with Parsley flakes. Turn down the flame to a low setting, Cover and allow to cook until all liquid is evaporated from the pan.
- 7. When done Turn off the burner & allow the rice to sit for at least 5 minutes to ensure that it is cooked throughly. Open lid and fluff rice with a fork. Enjoy!
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