It's fast and healthy!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, cut asparagus and carrot into very thin lengthwise strips; transfer to a small bowl., In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Serve immediately.
Nutrition Facts :
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