LUNCH CALZONE

Steps:

• Preheat oven to 425.
• Use one package of puff pastry for each calzone. (two come in a box).
• Let puff pastry thaw according to package directions.
• Use one package, unfold, and lightly roll out the dough a little bit.
• Spray a baking sheet with cooking oil and place the rolled dough on the sheet.
• Squeeze all the liquid out of the thawed box of spinach -- squeeze good -- you don't want any watery liquid in your spinach -- dry off.
• Spread a layer of the spinach on one half of the dough.
• Layer the 4 slices of ham over the spinach.
• Layer the 3 slices of swiss cheese over the ham.
• Layer the 4 slices of turkey over the swiss cheese.
• Layer the 3 slices of provolone over the turkey.
• Layer the 4 slices of pepperoni over the provolone.
• Layer the 3 slices of mozzarella over the pepperoni.
• Now fold the half that you didn't layer anything on over and seal all the edges really well.
• Cook in a preheated oven for 20 minutes until pastry is golden brown.
• Let cool for 5 minutes before slicing.